Chris Marinangeli, PhD

Director
Protein Industries Canada

Industry professional with over 10 years experience across consumer packaged goods and the Canadian agriculture sector. Recognized expert in national and international food regulations. Unique expertise and proven results in leveraging human nutritional sciences to create new opportunities for differentiation and business growth. Driven and strategically focused in navigating technology, health sciences, and consumer insights and equity for developing strategies and tactics to meet business needs. An influential, motivated, and results-driven leader that creates and spearheads collaborative projects across industries and stakeholders with common interests that mitigate risk, address regulatory bottlenecks, and catalyze sectoral growth. A confident, passionate and effective communicator.

Presentation(s):

• Student ePoster Pitch Competition I

  Tuesday, September 27, 2022
  11:00 AM – 12:03 PM CDT (Chicago, USA; UTC-5)

• Final Questions and Feedback

  Tuesday, September 27, 2022
  11:53 AM – 12:03 PM CDT (Chicago, USA; UTC-5)

• Student ePoster Pitch Competition II

  Wednesday, September 28, 2022
  11:00 AM – 11:51 AM CDT (Chicago, USA; UTC-5)

• Final Questions and Feedback

  Wednesday, September 28, 2022
  11:41 AM – 11:51 AM CDT (Chicago, USA; UTC-5)

• Session Introduction

  Tuesday, October 4, 2022
  8:55 AM – 9:00 AM CDT (Chicago, USA; UTC-5)

• Food Proteins, Sustainability and the Circular Economy 1

  Tuesday, October 4, 2022
  8:55 AM – 10:30 AM CDT (Chicago, USA; UTC-5)

• Food Proteins, Sustainability and the Circular Economy 2

  Tuesday, October 4, 2022
  10:55 AM – 11:55 AM CDT (Chicago, USA; UTC-5)