Student ePoster Pitch Competition II

Session Chair & Moderator(s)

• 

  James House, PhD

  Professor
  Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, Manitoba, Canada

Judge(s)

• 

  Kerry Campbell

  Process R&D Engineer
  Roquette Americas, Inc.
• 

  Elaine Krul, PhD

  President
  EKSci, LLC
  Saint Louis, Missouri
• 

  Chris Marinangeli, PhD

  Director
  Regulatory Centre of Excellence
  Protein Industries Canada
• MR

  Md Mahfuzur Rahman

  Senior Scientist- R&D
  Technology Discovery & Development
  Kraft Heinz Food Company
  Ames, Iowa

The Student ePoster Pitch Competition is designed to give student researchers an opportunity to highlight their achievements, demonstrate their ability in scientific presentations, and receive important feedback and mentoring from industry leaders. The Competition will be consist of two parts, taking place on Tuesday, September 27 and Wednesday, September 28.

Presentations:

• 11:00 AM – 11:05 AM CDT (Chicago, USA; UTC-5)

  Session Welcome and Introduction
  

  Session Chair & Moderator: James D. House, PhD – University of Manitoba
• 11:05 AM – 11:17 AM CDT (Chicago, USA; UTC-5)

  Preparation of Transparent and Thermo-Reversible Pea Protein Gels and Their Potential Applications as Gelatin Alternatives
  

  Presenter: Peineng Zhu – University of Alberta
• 11:17 AM – 11:29 AM CDT (Chicago, USA; UTC-5)

  Identifying the Core Regions of Legume Seed Storage Protein Amyloid Fibrils
  

  Presenter: Yuran Zhang – University of British Columbia
• 11:29 AM – 11:41 AM CDT (Chicago, USA; UTC-5)

  Impact of Almond Roasting and Particle Size on Proteins Extracted Using Aqueous- and Enzyme-Assisted Methods for Almond Milk Production
  

  Presenter: Jessica Hallstrom, M.S. – University of California Davis
• 11:41 AM – 11:51 AM CDT (Chicago, USA; UTC-5)

  Final Questions and Feedback
  

  Session Chair & Moderator: James D. House, PhD – University of Manitoba

  Judge: Kerry Campbell – Roquette Americas, Inc.

  Judge: Elaine Krul, PhD – EKSci, LLC

  Judge: Chris Marinangeli, PhD – Protein Industries Canada

  Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company