Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Browse by Poster Title
Home
Browse by Poster Title
Browse by Poster Title
Type here to filter the list
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
#
Sort by
Title
A
Assessment and Prediction of Protein Quality in Field Peas (Pisum Sativum.) by Near-Infrared Reflectance Spectroscopy (NIRS)
Favorite
C
Clean Label Antimicrobials for Plant-Based Meat Analogues
Favorite
D
Dry Bean Flour – A Sustainable Ally
Favorite
E
Exome-Informed Protein Balancing for Maximizing Efficiency of Essential Amino Acid Bioavailability in Food
Favorite
Exploration of Microbial Amylase Enzymes as an Alternative Source of Plant Protein
Favorite
Extraction of Alternative Biomolecules Through Daphnia and Marine Microalgae Co-Culture
Favorite
F
Functionalization of Rapeseed Protein Using Membrane Filtration
Favorite
G
Generation and Characterization of Protein and Co-Products from Cold-Pressed Canola Meal
Favorite
I
Identifying the Core Regions of Legume Seed Storage Protein Amyloid Fibrils
Favorite
Impact of Almond Roasting and Particle Size on Proteins Extracted Using Aqueous- and Enzyme-Assisted Methods for Almond Milk Production
Favorite
Impact of Extruder Die Temperature and Nitrogen Gas Injection on the Physical Quality of Soy Protein Meat Analogues
Favorite
Impact of pH Readjustment on Gel Properties of Alkaline pH-Shift-Processed Protein Isolate from Farm-Raised Hybrid Catfish (Clarias Macrocephalus × Clarias Gariepinus)
Favorite
O
Optimization of Protein Extraction Conditions and Its Impact on the Optimum pH of Bambara Protein-Gum Arabic Complexes
Favorite
P
Preparation of Transparent and Thermo-Reversible Pea Protein Gels and Their Potential Applications as Gelatin Alternatives
Favorite
T
Toward an Integrated Framework of Process Optimization Based on Technical, Economic, and Environmental Performance Criteria: A Case Study on Pulse Protein Processing
Favorite
Tribo-Electrostatic Separation (TES) Behavior of Starch-rich Yellow Pea Flour in Response to TES Processing Parameters and Milling Procedure
Favorite
U
Using Fermentation Techniques to Advance the Use of Sunflower Screens
Favorite
Using Molecular Modeling Workflows to Accelerate Development of Plant-Based Products
Favorite