Director of Culinary
Entegra
brentwood, Tennessee
John has lived the space between creating delicious food and developing cutting-edge marketing strategies for small businesses and global conglomerates for over 35 years.
Chef has influenced the breakfast, lunch and evening meals of millions of people around the world through product development, operational and marketing leadership. John was trained at Johnson and Wales University, culinary training extends beyond to The Culinary Institute of America and the USMC School of Food Service.
John brings a unique combination of strategic marketing experience, food service business acumen and industrial food product development to the Entegra team.
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Wednesday, May 18, 2022
7:40 AM – 8:40 AM