Breakout Session
Dining & Hospitality
John Csukor, he Culinary Institute of America and the United States Marine Corps School of Food Service.
Director of Culinary
Entegra
brentwood, Tennessee
Kari Stolz
National Director Food, Beverage & Procurement
The Waters Senior Living
Minneapolis, Minnesota
Tamralynn Self, BBM, CDM, CFPP, CFPM, MNT
Corporate Director of Culinary Services
Ebenezer EMS
Edina, Minnesota
Karen Horsley
Sr. Director Healthcare / Nutrition Marketing
Sysco Corporation
Houston, Texas