National Director of Culinary Services
Integral Senior Living & Solstice Senior Living
Deer Lodge, Tennessee
Amy Robinson has over 30 years of experience working in the culinary industry. Amy earned her culinary degree from Le Cordon Bleu, spent the first decade of her career in the hospitality industry in Las Vegas as an Executive Pastry Chef, and finally discovered the senior living industry in 2012. Today, Amy is the National Director of Culinary Services for Integral Senior Living and Solstice Senior Living overseeing culinary operations in over 120 communities nationwide. Amy has created and launched several culinary programs, developed mentorship programs, and training programs in her career. She is an accomplished culinary buisness implementation strategist with emphasis on financial results while remaining customer service driven. Amy is very involved with Argentum serving as chairperson to the Culinary Roundtable, is a member of the Argentum Educational Content Development Committee, and has participated in Argentum webinars.
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Tuesday, May 17, 2022
9:10 AM – 10:10 AM
Wednesday, May 18, 2022
8:50 AM – 9:50 AM