Presenter: Amy M. Robinson, Executive Chef, Executive Pastry Chef – Integral Senior Living & Solstice Senior Living
Presenter: Mindi Manuel, MS, RD, CSG, LDN, CDP – Sodexo
Presenter: Lori Stevic-Rust, PhD ABPP – Stevic-Rust & Assoc. LLC
Presenter: Zeta Smith – Sodexo
Presenter: Greg Gorgone, CMD, CFPP, FMP – Pineapple Academy
Presenter: Linda Crandall, RD, LD – Crandall Corporate Dietitians
Presenter: Jon Williams, RD, LD – Crandall Corporate Dietitians
Moderator: John Csukor, he Culinary Institute of America and the United States Marine Corps School of Food Service. – Entegra
Presenter: Kari Stolz – The Waters Senior Living
Presenter: Tamralynn Self, BBM, CDM, CFPP, CFPM, MNT – Ebenezer EMS
Presenter: Karen Horsley – Sysco Corporation
Presenter: Rod C. Healea, Hospitality Business/Finance Management – Sinceri Senior Living
Presenter: Vince Limburg – Integral Senior Living
Moderator: Amy M. Robinson, Executive Chef, Executive Pastry Chef – Integral Senior Living & Solstice Senior Living
Presenter: Greg McCulloch – Procurement Partners