Senior Vice President of Consulting Services Crandall Corporate Dietitians Mesa, Arizona
Session Description: As the senior living industry faces tremendous staffing challenges during the COVID-19 pandemic, there is also tremendous opportunity. In this session, we will discuss innovative staffing models and adaptations that are applicable to a variety of care types, brands, and localities. Presenters will discuss how as an industry we can implement real-time solutions to maximize staffing while enhancing the resident dining experience.
Approved for CA RCFE CETP CEUs. Approved for NAB/NCERS CEUs.
Dining & Hospitality Track Sessions Sponsored by:
Learning Objectives:
Upon completion, participant will be able to describe at least seven different staffing models/adaptations currently being used at senior care locations across the country
Upon completion, participant will be able to assess which presented staffing models/adaptations are plausible for their current situation including dining style and facility type
Upon completion, participant will be able to identify staffing and/or training resources offered by a variety of organizations to assist dining departments during these challenging times