Chef Gerry Garvin
Garvin Food Group Company
Chief Culinary Advisor, G. Garvin
Acclaimed chef, restaurateur, author, and culinary & hospitality specialist. G. Garvin is widely known for his “super simple” Southern inspired recipes and television series, including the hit show “Turn Up The Heat with G. Garvin”. His culinary journey began at the age of 13 in his hometown of Atlanta Georgia. Starting as the youngest line cook at the Ritz Carlton, G. Garvin worked under world-renowned chefs and saw his career flourish from line cook, to restaurateur and celebrity Chef. With numerous television shows, books, and restaurants under his belt, Garvin’s impressive resume and philanthropic efforts have warranted numerous accolades in which he pays it forward by pushing for diversity and inclusion in the culinary industry. These days you can find G. Garvin offering his culinary and hospitality expertise through his Garvin Food Group company, or at one of his new restaurants under the ‘LowCountry Restaurants’ imprint, and at SodexoMagic where he is Chief Culinary Advisor.
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