Million Dollar Campus Tour: Cultural Diverse Dining and Revenue Generation

Digital Pass

Session Description:

Returning to campus has not meant a return to normalcy. As schools compete with new remote and hybrid models, it is important to consider creating and defining the value of our physical campuses, including overlooked areas such as the dining program. Culturally diverse food not only contributes to the overall school experience, but has the potential to drive revenue growth in recruiting efforts such as campus tour, catering, and more. Join our panelists as they discuss ways to promote your dining program during the recruitment process and how to bring your school’s food to the forefront of the student experience.

Learning Objectives:

Participants will learn how to curate inclusivity in your dining program that demonstrates to prospective international and culturally diverse students a sense of belonging while paying homage to culinary flavors and cultural traditions from around the world.

Primary Presenter(s)

Sherry D. Ephraim

National Director of Business Development
Sodexo
Peekskill, New York

Co-Presenter(s)

Selena Cuffe

President
SodexoMAGIC-A MAGIC JOHNSON PARTNERSHIP
Beverly Hills, California
Robbi Stiell, BS, Marketing University of Alabama

, VP Business Development and Community Engagement
SodexoMagic
Jasmine Crowe

CEO Founder of Goodr
Goodr
Chef Gerry Garvin

Chef Gerry Garvin
Garvin Food Group Company