COO Correa Materias Primas SAN PEDRO GARZA GARCIA, Nuevo Leon, Mexico
Description: In this hands-on workshop, attendees will learn how to make beautiful edible flowers with Phyllo dough. We will teach how to properly work with Phyllo dough, to add color, to fold and create them, to highlight and shine, to assemble, and decorate - from start to finish! The course involves how to create several beautiful flowers with color and highlights. Edible phyllo flowers are used as decorations for Quinceanera, Bridal Shower, and Wedding Cakes. Learn methods to create phyllo flowers that will be profitable and fun! Attendees will work with ingredients and tools, as they learn this new technique. Fully bilingual (english/spanish) workshop.
Classroom Engagement: Increase the attention and focus of attendees while creating a beautiful and colorful edible flowers. Reading the room early to get attendees moving and participating. Workshop motivates attendees to practice handcrafting skills. Connect attendees to current cake trends. Engage with attendees' interests with new and fancy decorations. Avoid dead time sharing additional info on ingredient variations. Using work group and collaboration following COVID19 protocols. Encourage attendees to share and present experiences using specialty ingredients. Promoting a meaningful learning experience that is profitable. Both presenter and co-presenter are fully bilingual (English/Spanish) to give attendees a say.
