COO Correa Materias Primas SAN PEDRO GARZA GARCIA, Nuevo Leon, Mexico
Description: In this hands-on workshop, attendees will learn how to make beautiful numbers, letters, stars, spirals, butterflies, and free-form abstract designs with Isomalt Sugar. We will teach how to properly work with Isomalt, to add it color, to cast, to highlight and shimmer, to assemble, and decorate - from start to finish! The course will help you stay on the cutting edge of trendy dessert design. If you are looking to add some special flair to your cake designs, you will learn how to create free-form show-stopping decorations that will be profitable and fun! Attendees will work with ingredients and tools, as they learn these new techniques. Fully bilingual (english/spanish) workshop.
Classroom Engagement: Increase the attention and focus of attendees while creating a beautiful and colorful designs. Reading the room early to get attendees moving and participating. Workshop motivates attendees to practice handcrafting skills. Connect attendees to current cake design trends. Engage with attendees' interests with new and fancy decorations. Avoid dead time sharing additional info on ingredient variations. Using work group and collaboration following COVID19 protocols. Encourage attendees to share and present experiences using specialty ingredients. Promoting a meaningful learning experience that is profitable. Both presenter and co-presenter are fully bilingual (English/Spanish) to give attendees a say.
