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NUTRITION 2022 LIVE ONLINE
Deep Dive
Learning Lab
Nutrition Rounds - Research to Practice
Sponsored Satellite Program
Nutrition Innovations
CME Available
CPE for RDs Available
CECH for CHES/MCHES Available (Live Attendance Only)
Live Q&A
Will Be Recorded for Non-Live Viewing
Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
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Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
Award Competition and Abstract Recognition Award Program Honorees (Poster Presentations)
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Early Career Research Award Competition
(PO16-36-22) Long-Term Mortality Implications of Maternal Weight Change in Pregnancy
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(PO21-04-22) Effect of Dietary Fatty Acids on Sleep and Stress Among Adults With Migraine: Secondary Analysis of a Randomized Controlled Trial
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(PO25-51-22) 8-Hydroxyeicosapentaenoic Acid Reduces Adipogenesis and Inflammation in 3T3-L1 Adipocytes
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Emerging Leaders in Nutrition Science Abstract Recognition Awards
(PO04-09-22) Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home
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(PO04-42-22) Food Insecurity Is Associated With a Lower Quality of Life Among People Living With HIV (PLWH) and HIV Seronegative Individuals, in the Miami Adult Studies on HIV (MASH) Cohort
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(PO04-69-22) Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults
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(PO04-85-22) Differences in Community Stakeholders’ Perceived Barriers and Needs to Improve Food Security for Families With Children Under 3 Years Before and During COVID-19
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(PO05-40-22) An Analysis of COVID-19 Lock-Down Panic Buying Motivators Among Undergraduate Students
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(PO07-19-22) Effects of Milk Polar Lipids on Colitis Are Dependent on Dietary Fat Content
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(PO07-60-22) Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation
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(PO08-14-22) Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015-2018)
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(PO08-30-22) The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
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(PO09-03-22) Preliminary Results of the Comparison of Social Jetlag, Sleep Hygiene and Diet Quality of Obese and Nonobese Young Adults
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(PO10-04-22) Research Involvement Among Registered Dietitian Nutritionist Graduates of Rutgers' School of Health Professions Department of Clinical and Preventive Nutrition Sciences
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(PO12-03-22) Effects of Red Meat and Proton Pump Inhibitors on Rat Gut pH and Claudin-2
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(PO12-04-22) Effect of Macrocystis pyrifera (Phaeophyceae, Ochrophyta) on Body Weight Gain, Adipose Tissue, and Liver Tissue in Second-Generation Mice With a Maternal High-Fat Diet
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(PO13-12-22) How Americans Define Health for Food and Beverages
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(PO14-28-22) The Total Sulphur Amino Acid Requirement Is Higher in Older Men Than Women
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(PO14-39-22) Indicator Amino Acid Oxidation Does Not Require a Lengthy Period of Adaptation When Estimating Amino Acid Requirements in Healthy Young Men
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(PO14-41-22) Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress
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(PO15-08-22) Prenatal Pesticide Exposure Is Associated With Lower Cognitive, Language, and Motor Development Scores in Children 20–40 Months of Age Rural Bangladesh
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(PO15-25-22) Comparison of Anemia Screening Methods Using Paired Venous Samples in Women of Reproductive Age in Southern India
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(PO15-28-22) Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings
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(PO15-34-22) A Randomized Trial of Iron-Biofortified Pearl Millet-Based Complementary Feeding in Children Aged 12 to 18 Months Living in Urban Slums in India
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(PO16-73-22) Association Between 1-Hour Glucose Challenge Test Values and Infant Birth Weight in a Prospective Cohort From Dhulikhel, Nepal
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(PO18-17-22) Processing Method Affects Oral and Gut Microbiome Composition
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(PO22-25-22) Associations of Dairy Consumption and Cognitive Function in the Boston Puerto Rican Health Study
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(PO25-30-22) Metabolic Effects of Dietary pH, Protein Source and Fat Content in Diet-induced Obese Mice
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(PO25-40-22) Traditional Sunchang Gochujang Attenuates Obesity in High-Fat Diet Induced Obese Mice
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(PO28-08-22) The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking
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(PO28-20-22) Validity and Reliability of the Smart Food Diary Keenoa Against Recovery Biomarkers: A Study Protocol
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(PO29-03-22) The Role of Fibre Intake in Combination With Physical Activity in Reducing Body Composition Parameters
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George Bray Obesity Research Student Awards
(PO08-30-22) The Discovery of Data-Driven Temporal Dietary Patterns and a Validation of Their Description Using Energy and Time Cut-Offs
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Global Nutrition Early Career Scholar Awards
(PO05-03-22) Psychological Aspects and Eating Habits of Indonesian College Students During the COVID-19 Pandemic: Results of the IDLC-COVID-19 Indonesian Online Survey
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(PO15-05-22) Validation of Survey Questions on Counseling About Infant and Young Child Feeding Received by Mothers in Bihar, India
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(PO15-28-22) Comparison of Methods for Estimating Discretionary Salt Intake in Field Settings
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(PO17-05-22) Lower Plasma Antioxidant-Vitamins and GSH Are Markers of Lower Skeletal Muscle in Community Free-Living Adults
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(PO19-28-22) Temporal Patterns of Energy Intake in Relation to Cognitive Function and Its Decline: A Community-Based Cohort Study in China
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(PO20-07-22) Household Factors Associated With Home Food Availability Among Latinx Families With Middle School-Aged Children
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(PO22-37-22) Effect of Folate and/or Vitamin B12 Supplementation Between 6 to 30 Months of Age on Markers of Cardiovascular Illness at School Age: A Secondary Analysis
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Nutrition Translation Award Competition
(PO08-21-22) Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma
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Postdoctoral Research Award Competition
(PO01-32-22) Higher Quercetin Intake Is Associated With Reduced Odds of Frailty Onset in Middle-Aged and Older Adults
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(PO19-12-22) The Effect of a Mediterranean Diet With or Without Calorie Restriction on Cognition, Lifestyle, and Metabolic Health of Obese, Predominately Non-Hispanic Black Older Adults
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Student Interest Group (SIG) Three-Minute Thesis (3MT) Competition
(PO14-41-22) Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress
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Young Minority Investigator Oral Competition
(PO07-01-22) Phenolic Extract(s) Promote(s) Wound Remodeling
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(PO11-13-22) Total n-6 Polyunsaturated Fatty Acid and Linoleic Acid Dietary Intakes Are Associated With Lower Serum Osteocalcin Among Postmenopausal Women
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(PO15-01-22) Association Between Oyster Consumption and Hemoglobin Concentrations Among Ghanaian Women
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(PO15-43-22) Association Between Parental Feeding Styles and Excess Weight, and Its Mediation by Diet in Costa Rican Adolescents
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