Global Nutrition
Evaniya Shakya, BA
– PhD Student, Pennsylvania State University, Lalitpur, Bagmati, NepalMuzi Na, PhD, MHS
– Assistant Professor, The Pennsylvania State University, University Park, Pennsylvania, United StatesSaijuddin Shaikh, PhD
– Nutritional Epidemiologist, Centre for Health Research and Development, Society for Applied Sciences, Gaibandha, Rajshahi, BangladeshLee S. Wu, MS
– Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesAbu Ahmed Shamim
– BRAC UniversityHasmot Ali, MBBS, MPH
– Senior Research Physician, JiVitA Maternal and Child Nutrition and Health Research Project, Gaibandha, Rajshahi, BangladeshKerry J. Schulze, PhD
– Associate Scientist, Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesAlain Labrique, PhD
– Associate Professor, Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesParul Christian, DrPH
– Professor, Center for Human Nutrition, JiVitA Project, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United StatesKeith P. West, Jr., DrPH, MPH, RD
– Professor, Center for Human Nutrition, Dept of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States