Session/Event: Developmental Implications of Early Nutrition (Oral 13)

(OR13-04-22) Leucine Administration in Conjunction With Continuous Feeding Improves Lean Growth in a Preterm Piglet Model

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Presenting Author(s)

Erin A. Posey, PhD

Postdoctoral Research Associate
USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States

Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.

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Co-Author(s)

AS

Agus Suryawan, PhD

Instructor
USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
HN

Hanh Nguyen, B.Sc.

USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
BS

Barbara Stoll, Ph.D.

USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
CV

Caitlin Vonderohe, DVM, PhD

Baylor College of Medicine
DB

Douglas G. Burrin, Ph.D.

USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
Marta L. Fiorotto, Ph.D.

USDA/ARS Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States
Teresa A. Davis, PhD

Professor, Pediatrics-Nutrition
Children's Nutrition Research Center, Baylor College of Medicine
Houston, Texas, United States

Objectives: Previous work in our lab showed that continuous feeding blunts muscle protein synthesis compared to intermittent bolus feeding in neonatal pigs born at term (a highly translatable model for the human neonate). However, continuous feeding is still indicated in some infants due to feeding intolerance. Our lab has demonstrated that leucine acts as a nutrient signal to stimulate protein synthesis and that intermittent parenteral leucine (Leu) pulses during continuous orogastric feeding increases skeletal muscle mTORC1 signaling and protein synthesis in neonatal pigs born at term. We hypothesized that leucine pulsing during continuous feeding enhances mTORC1 signaling to protein synthesis and lean growth in a preterm piglet model.

Methods: Pigs delivered by cesarean section at 105 d gestation were gradually transitioned over 7 d from parenteral to enteral feeding, via an orogastric tube, and continuously fed a protein and energy balanced milk-replacer diet (ME = 195 kcal/kg/d; Protein = 13.5 g/kg/d) for the remainder of the study (17 d). Pigs were randomly assigned to either: 1) Leu (LEU; 1.6 mmol/kg bodyweight/4 h; n = 4) or Alanine (ALA; 1.6 mmol Ala/kg bodyweight/4 h; isonitrogenous control; n = 4) groups. The assigned amino acid solution was administered i.v.as a “pulse” for 1 h, every 4 h from day 3 to day 24 of study. Body composition was determined via dual x-ray absorptiometry on day 22 and indices of amino acid signaling and mTORC1 activation were determined postprandially, 60 min after initiation of the last pulse on day 24.

Results: LEU pigs had a higher average daily gain (ADG) (P < 0.05) and 13% higher final body weight than ALA pigs (P < 0.05). Total lean mass tended to be higher (+13%; P < 0.06) in LEU compared to ALA, while body fat percentage remained statistically unchanged. Longissimus dorsi muscle weight was 17% heavier in LEU than ALA pigs (P = 0.01). Indices of mTORC1 activation, i.e., phosphorylation of S6K1 and 4EBP1 and abundance of the eIF4E-eIF4G complex, were increased in longissimus dorsi and gastrocnemius muscle of LEU compared to ALA pigs.

Conclusions: These results show that leucine supplementation during continuous feeding enhances mTORC1-activated translation initiation in skeletal muscle and was associated with an increase in lean growth and weight gain in a preterm piglet model.

Funding Sources: USDA
NIH