Andrew Brown, PhD
Associate Professor
University of Arkansas for Medical Sciences
Maumelle, Arkansas, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Colby Vorland, PhD
Postdoctoral Fellow
Indiana University-Bloomington
Bloomington, Indiana, United States
Disclosure(s): National Cattlemen's Beef Association: Grant/Research Support (Ongoing)
The Alliance for Potato Research & Education: Grant/Research Support (Ongoing)
Daniel Baller, MSOR
Assistant Professor
United States Military Academy
West Point, New York, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Dana Olstad, PhD, RD
Assistant Professor
University of Calgary
Calgary, Alberta, Canada
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Janelle Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm.@jan
Research assistant
Curtin University
Perth, Western Australia, Australia
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Winnie Bell, PhD, MPH
Senior Technical Advisor
Intake - Center for Dietary Assessment at FHI Solutions
Cambridge, Massachusetts, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Mary L'Abbe, PhD
Professor
University of Toronto
Toronto, Ontario, Canada
Disclosure(s): Institute for the Advancement of Food and Nutrition Sciences: Grant/Research Support (Ongoing)
Aleksandr Michuda, PhD
Assistant Research Professor
Cornell University
Ithaca, New York, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Janet Tooze, PhD
Professor of Biostatistics and Data Science
Wake Forest University School of Medicine
Winston-Salem, North Carolina, United States
Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
Presenting Author: Daniel P. Baller, MSOR – United States Military Academy
Co-Author: Diana Thomas, PhD – United States Military Academy
Presenting Author: Dana L. Olstad, PhD, RD – University of Calgary
Co-Author: Munib Raman – University of Calgary
Co-Author: Camilo E. Valderrama, Computer Science – University of Calgary
Co-Author: Zahra Shakeri Hossein Abad – Harvard University
Co-Author: Abdullah Bashir Cheema – University of Calgary
Co-Author: Steven Ng – University of Calgary
Co-Author: Ashar Memon – University of Calgary
Co-Author: Joon Lee – University of Calgary
Presenting Author: Janelle D. Healy, PhD candidate; Post Grad Dip ( diet.); BSci ( nutrition); BPharm.@jan – Curtin University
Co-Author: Carol J. Boushey, PhD, MPH, RDN – University of Hawaii Cancer Center
Co-Author: Edward Delp, PhD – Purdue University
Co-Author: Fengqing Zhu, PhD – Purdue University
Co-Author: Clare E. Collins – University of Newcastle
Co-Author: Megan E. Rollo – Curtin University
Co-Author: Janine L. Wright – Curtin University
Co-Author: Amira Hassan – Curtin University
Co-Author: Clare Whitton – Curtin University
Co-Author: Christina M. Pollard – Curtin University
Co-Author: Satvinder S. Dahliwal – Curtin University
Co-Author: Deborah A. Kerr – Curtin University
Presenting Author: Winnie Bell, PhD, MPH – FHI Solutions
Co-Author: Jerome W. Some, Phd – Tufts University
Co-Author: Katherine P. Adams, PhD – University of California, Davis
Co-Author: Peter Bakun, MS – Tufts University
Co-Author: Brooke Colaiezzi, MS – Tufts University Friedman School of Nutrition Science and Policy
Co-Author: Sarah Wafa, MPH – Tufts University Friedman School of Nutrition Science and Policy
Co-Author: Ha Phuong Do, PhD, MD – National Institute of Nutrition, Viet Nam
Co-Author: Beatrice L. Rogers, PhD – Tufts University Friedman School of Nutrition Science and Policy
Co-Author: Jennifer Coates, PhD – Tufts University Friedman School of Nutrition Science and Policy
Presenting Author: Mary R. L'Abbe, PhD – University of Toronto
Co-Author: Beatriz Franco-Arellano, PhD – University of Toronto, Temerty Faculty of Medicine
Co-Author: Jennifer J. Lee, MPH, RD – University of Toronto
Co-Author: Alyssa Schermel, MSc – University of Toronto, Temerty Faculty of Medicine
Co-Author: Madyson Weippert, MSc – University of Toronto, Temerty Faculty of Medicine
Co-Author: Mavra Ahmed, Phd – University of Toronto, Temerty Faculty of Medicine
Co-Author: Yahan Yang, BSc – University of Toronto, Temerty Faculty of Medicine
Presenting Author: Aleksandr Michuda, PhD – Cornell University
Co-Author: Karen Ortiz-Becerra – University of California, Davis
Co-Author: Katherine P. Adams, PhD – University of California, Davis
Co-Author: Michael Jarvis, MS – University of California, Davis
Co-Author: Hervé Somda – Université Thomas Sankara
Co-Author: Charles D. Arnold, M.S. – Institute for Global Nutrition, University of California, Davis
Co-Author: Reina Engle-Stone, PhD – University of California, Davis
Co-Author: Stephen Vosti, PhD – University of California, Davis
Presenting Author: Janet A. Tooze, PhD – Wake Forest University School of Medicine
Co-Author: Alexandra E. Cowan, PhD – Texas A&M University
Co-Author: Regan L. Bailey – Texas A&M University