Panel Discussion - Food Security in America: Food Assistance Programs and the Impact on Diet Quality (Sponsored Satellite Program)

Chair(s)

• 

  Marissa McCormick, MS, RD

  Nutrition Scientist
  General Mills
  Golden Valley, Minnesota, United States

  Disclosure: Disclosure information not submitted.

Moderator(s)

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  Angela Odoms-Young, PhD

  Associate Professor
  Cornell University
  Ithaca, New York, United States

  Disclosure: Disclosure(s): American Heart Association: Advisory Committee/Board Member (Ongoing)
  Centers for Disease Control and Prevention: Grant/Research Support (Ongoing)
  Cornell University: Employee (Ongoing)
  Feeding America: Advisory Committee/Board Member (Ongoing); Grant/Research Support (Ongoing)
  National Institutes of Health: Grant/Research Support (Ongoing)
  United States Department of Agriculture: Grant/Research Support (Ongoing)

Speaker(s)

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  Craig Gundersen, PhD

  Snee Family Endowed Professor
  Baylor Collaborative on Hunger and Poverty
  Cypress, Texas, United States

  Disclosure: Disclosure(s): No relevant financial relationship(s) with ineligible companies to disclose.
• 

  Crystal FitzSimons, MSW

  Director of School and Out-of-School Time Programs
  Food Research and Action Center
  Washington DC, District of Columbia, United States

  Disclosure: Disclosure information not submitted.