Edna M. Jones Professor of Gerontology and Biological Sciences and Director of the Longevity Institute at the University of Southern California University of Southern California
Professor, Department of Food Science and Human Nutrition, Iowa State University; Chair, American Society for Nutrition Foundation Board of Trustees Iowa State University; American Society for Nutrition Foundation
Professor Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Chair, Department of Nutrition Harvard T.H. Chan School of Public Health
Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health
Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital Harvard T.H. Chan School of Public Health
Gershoff Professor of Nutrition Science and Policy
Director, Cardiovascular Nutrition Laboratory and Senior Scientist JM USDA Human Nutrition Research Center on Aging, Tufts University
Robert A. and Martha O. Schoenlaub Cancer Research Chair Ohio State University Comprehensive Cancer Center – James; College of Medicine, The Ohio State University Wexner Medical Center
Nutritionist Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA); Panum Group
Nutritionist Nutrition Evidence Systematic Review (NESR), Office of Nutrition Guidance and Analysis (ONGA), Center for Nutrition Policy and Promotion (CNPP), Food and Nutrition Service, United States Department of Agriculture (USDA)