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Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Chair: John W. Erdman, Jr., PhD – University of Illinois at Urbana-Champaign
Speaker: Mark Messina, PhD, MS – Soy Nutrition Institute Global
Speaker: Adam Drewnowski, PhD – University of Washington
Discussant: Robin McKinnon, PhD – FDA Center for Food Safety and Applied Nutrition
Moderator: Cheryl Anderson, MPH, PhD – University of California, San Diego
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Chair: Sarah G. Corwin, PhD, LDN – Ajinomoto Health & Nutrition North America, Inc
Speaker: Gary K. Beauchamp, PhD – Monell Chemical Senses Center
Speaker: Soo-Yeun Lee, PhD – University of Illinois at Urbana-Champaign
Chair: Adam Drewnowski, PhD – University of Washington
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Adam Drewnowski, PhD – University of Washington
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington
Moderator: Tamika Sims, PhD – International Food Information Council
Speaker: Mike Hamm, PhD – Michigan State University
Speaker: Adam Drewnowski, PhD – University of Washington