Browse by Poster Session

PSIII-1 - Are There Attitudinal Age Differences for Mexican Swine Caretakers Toward Euthanasia?

PSIII-2 - Are There Attitudinal Differences Between Male and Female Mexican Swine Caretakers Toward Euthanasia?

PSIII-3 - Changes in Sow Posture from Weaning to Estrus

PSIII-4 - Characterization of Digital Overgrowth in Sow Breeding Herds: A Case Study

PSIII-5 - Effect of Graded Eimeria Vaccine Challenges on Broiler Chicken Performance

PSIII-6 - Pre- and Postpartum Locomotor Activity in Nutrient Restricted Primiparous Beef Females

PSIII-7 - The Effect of One-carbon Metabolite Supplementation in Combination with Adequate or Restricted Feed Intake During Early Gestation on Maternal Hematology

PSIII-8 - The Effect of Pre-breeding Vaccination with Modified-live Virus or Inactivated Virus Vaccine on Body Condition and Reproductive Performance in Beef Cows

PSIII-12 - Identification and Classification of Novel Animal Associated Viruses from the Human Skin Virome of Pet Owners and Agricultural Workers

PSV-8 - Effects of Injectable Vitamin C Immediately Prior to Transit Before Slaughter on Meat Color

PSV-9 - Effects of Supplemental Methionine Sources in Finishing Pig Diets on Carcass Characteristics, Cutting Yields, and Meat Quality

PSV-14 - Performance and Consumer Preference Between Bone-in and Boneless Striploins Using a Precision Dry-aging System (Agenator)

PSV-17 - The Interaction Between Heat Stress and Zearalenone Toxicity in Porcine Skeletal Muscle

PSV-1 - Addition of Ammonium Chloride to Feed Is an Effective Strategy to Attenuate Growth in 25-kg Pigs

PSV-2 - Beneficial Impact of Black Soldier Fly (Hermetia Illucens) Larvae Oil on Growth Performance of Nursery Pigs

PSV-4 - Dietary Supplementation of Botanical Extracts on Intestinal Health and Serum Inflammatory Biomarkers of Weaned Pigs Experimentally Infected with a Pathogenic Escherichia coli

PSV-6 - Effects of Boron Supplementation on Apparent Digestibility and Retention of Nutrients in Growing Pigs

PSV-7 - Effects of Feed Additives Ambitine and Taktik X-hit on Amino Acid Digestibility in Pigs

PSIV-8 - Dietary Botanical Blends Modified the Intestinal Microbiota of Weaned Pigs Experimentally Challenged with an Enterotoxigenic e. Coli

PSIV-9 - Effect of Increasing the Level of a Modified Corn Protein on Nursery Pig Growth Performance, Feed Efficiency, and Fecal Dry Matter

PSV-10 - Evaluation of a Nutritional Feed Supplement (Furst Protect™) on Growth Performance in Nursery Pigs

PSV-11 - Evaluation of a Supplement (ATPsorb) on Growth Performance in Nursery Pigs

PSV-12 - Evaluation of Iron Source and Level on Nursery Pig Performance and Blood Hemoglobin Concentrations

PSV-16 - Recent Mycotoxin Contamination Trends in 2021 United States Corn

PSV-19 - Trace Amounts of Antibiotic Altered Gut Microbial Profiles of Weaned Pigs Experimentally Infected with A Pathogenic Escherichia coli

PSV-20 - Effects of Enterid™ in Lactating Sow Diets on Sow and Litter Performance

PSVI-1 - Effect of Dietary Sodium and Pharmacological Zinc Levels on Growth Performance of Nursery Pigs

PSVI-2 - Effect of Increasing the SID tryptophan:lysine Ratio and Dietary Energy Level on Growth Performance of Growing-finishing Pigs

PSVI-3 - Effect of Live Yeast Supplementation on Redox Potential, Gastrointestinal Microbiota, and Short-chain Fatty Acids in Piglets

PSVI-4 - Effect of Phytogenic Feed Additives on Ammonia Emission in Finishing Swine

PSVI-5 - Effects of Added Vitamin Levels on Growth Performance of Finishing Pigs

PSVI-7 - Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation

PSVI-8 - Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation

PSVI-9 - Effects of Phytogenic Feed Additives on Growth Performance in Nursery Pigs

PSII-13 - Effect of a Supplemental Water Source on Growth Performance of Finishing Pigs

PSII-14 - Effect of Body Weight, Body Temperature, and Blood Glucose on the Survivability of Pull Pigs After Removal

PSII-15 - Effect of Hydrolyzed Spray-dried Bovine Plasma and Spray-dried Bovine Plasma Sources on Growth Performance of Weanling Pigs

PSII-16 - Effect of Secondary Iron Injection to Suckling Pigs on Growth Performance and Hematocrit Level in Suckling Period

PSII-17 - Enterid™ Reduced E. coli Colonization in the Gastro-intestinal Tract of Young Pigs

PSII-18 - Impact of Saccharomyces Cerevisiae Boulardii Supplementation on Nursery Pig Performance

PSII-19 - Enzymatically Treated Yeast: An Alternative to Therapeutic Levels of Zinc Oxide in Nursery Pig Diets

PSII-20 - Supplementing Calcium Beta-hydroxy-beta-methylbutyrate (CaHMB) and Vitamin D₃ to Sows Increases Piglet Weights

PSIV-10 - Effect of Micelle Silymarin Supplementation on the Growth Performance, Nutrient Digestibility, Fecal Microbiome, Gas Emissions, Blood Profile, Meat Quality, and Antioxidant Property in Finishing Pigs

PSIV-11 - Effects of Dietary Supplementation of Quillaja Saponin or Fructooligosaccharide and a Mixture of Both on the Growth Performance, Nutrient Digestibility, Fecal Microbial, and Gas Emissions in Growing Pigs

PSIV-12 - Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs

PSIV-13 - Effects of Increasing Dietary Alpha-linolenic Acid on Nursery Pig Growth Performance and Response to Immune Challenge

PSIV-14 - Feeding Broiler Chicks with S. pombe-expressed Phytase-containing Diet Improves Growth Performance, Phosphorus Digestibility, Toe Ash, and Footpad Lesions

PSIV-15 - Impact of Wean Age and SID Lysine Level on Performance in Lactation

PSIV-16 - Phytase Expressed from Schizosaccharomyces Pombe Ameliorates Footpad Lesions in Cage-reared Broiler Chicks

PSIV-17 - Supplementing Gentamicin Sulfate Through the Water Impacts the Performance Response of Nursery Pigs to Structural Fiber

PSIV-18 - Standardized Ileal Digestible Amino Acids and Digestible Energy Contents in Two Modified Soy Protein Concentrates and Soybean Meal Fed to Growing Pigs

PSIV-19 - The Effect of Live Yeast and Yeast Extracts Included in Lactation Diets on Sow and Litter Performance and Antimicrobial Susceptibility of Sow Fecal Escherichia coli

PSIV-20 - The Effect of Live Yeast and Yeast Extracts Included in Lactation and Nursery Diets on Nursery Pig Fecal Antimicrobial Resistance

PSVI-10 - Yeast-based High Protein DDGS Has Similar Energy Digestibility in Comparison to Commonly Used Feed Ingredients in Swine Diets

PSVI-11 - Flavonoid Supplementation to Low Protein Diets Recovers Growth Performance in Broilers

PSVI-13 - Identifying Probiotic Bacteria to Reduce Pathogen Colonization in Nursery Pigs

PSVI-14 - Impact of Bacillus Subtilis and Bacillus Licheniformis on Weaning Weight and Subsequent Performance, Health and Immune Parameters When Challenged with PRRSV with and Without PRRS Vaccination

PSVI-15 - Effects of Phosphorus Level and Increasing Phytase Dose on Basal Endogenous Loss of Calcium and Balance of Phosphorus in Pigs Fed Diets Containing Phytate P at Commercial Levels

PSVI-16 - Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber

PSVI-17 - Supplemental Effects of Soy Protein Supplements Replacing Animal Protein Supplements on Growth Performance and Intestinal Health of Nursery Pigs

PSVI-18 - Tonisity PxW Improves Water Intake and Reduces Pig Mortality and Fall-behinds Post-weaning–A Meta-analysis

PSVI-19 - Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment

PSVI-20 - Effects of Adding Potassium Bicarbonate to Diets with High or and Low Crystalline Lysine as a Way to Influence DCAD on Finishing Pig Growth Performance

PSVII-1 - Sample Handling and Vitamin Analysis

PSVII-2 - Effects of Oxidized Beta-carotene on Sow Reproduction and Piglet Growth Performance

PSVII-3 - Nutritional Value of a New Source of Cheese Co-product Fed to Weanling Pigs

PSVII-4 - Potential Value of Turkey Litter Ash and Dried Swine Lagoon Sludge as a Phosphorus Source for Growing Pigs

PSVII-5 - Poultry Meal Autoclaving Time-related Reduction in Energy Utilization for Growing Pigs

PSVII-6 - Effects of Carbohydrase Mixture Supplementation and Fiber Level on Apparent Total Tract Digestibility of Nutrients in Diets Fed to Gestating Sows

PSVII-7 - The Effects on Supplementation of Medium Chain Fatty Acids on Piglet Health and Immune Markers

PSVII-8 - The Impact of Dietary Essential Fatty Acids Ratios and unsaturated:saturated Ratio on Growth Performance of Grow-finish Pigs

PSVII-9 - The Impact of Increasing Dietary Manganese on the Reproductive Performance of Sows

PSIII-13 - Dietary Supplementation of Botanical Blends Modified Fecal Microbiota of Weaned Pigs Experimentally Infected with an Enterotoxigenic E. coli

PSIII-14 - Early Introduction of Structural Fiber Improves Growth Performance and Gut Health of Nursery Pigs

PSIII-15 - Effect of Saccharomyces Cerevisiae Boulardii CNCM I-1079 Supplementation to Sows on Colostrum IgG Concentration

PSIII-16 - The effects of secondary iron injection to suckling piglets injected with two levels of iron at birth on growth performance and hematocrit level in suckling period

PSIII-17 - Effects of Dietary Tributyrin in Young Pigs Experiencing Colitis

PSIII-18 - Effect of Increasing L-Lysine-HCl and Amino Acid Ratios on Performance of Finishing Pigs from 109 to 129 kg

PSIII-19 - Effect of Sensory Attractants Before and After Weaning on Nursery Pig Performance

PSIII-20 - The Effects of Basic Copper Chloride Sources on Pig Grow-finish Performance

PSVII-10 - Tonisity PxW Improves Pig Performance to End-nursery

PSVII-11 - Saccharomyces cerevisiae Fermentation Prototype Maintained Growth in Finishing Pigs Fed Diets with Reduced Energy and Protein

PSVII-12 - Using a Multi-carbohydrolase (Rovabio®Advance) in Grow-finish Pigs: How Does Not Removing Pigs Affect Growth Performance?

PSVII-14 - Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs

PSVIII-1 - Evaluating the Efficacy of Acidifiers Used in Nursery Diets in Reducing Bacterial Loads in Both Non-inoculated and Inoculated Complete Feed

PSVIII-2 - Evaluation of the effects of a stimbiotic and fiber source on nursery pig performance

PSVIII-3 - Evaluation of the metal corrosiveness and pelleting stability of formic acid-based organic acid blend and the effects of the blend on post-weaning growth performance

PSVIII-4 - Growth performance of weaned pigs fed diets containing yeast-based high protein DDGS as alternative to commonly used protein sources in nursery diets

PSVIII-5 - Harvesting pigs with Phytase and no inorganic Phosphorus! Is that possible?

PSVIII-6 - Use of a bacterial consensus 6-phytase variant expressed in Trichoderma reesei in a no inorganic phosphorus, high phytate diet for grow-finish pigs

PSVIII-7 - Isoquinoline alkaloids improve intestinal function of weanling pigs fed corn-soybean meal diets formulated below amino acid requirements

PSVIII-8 - Physiological response of broiler chickens fed cold-pressed canola cake-based diets with soluble fiber source or feed additives

PSVIII-9 - Survey US Soybean Meal: Does Region Influence Quality and Antinutritional Factors?

PSVIII-10 - Calcium Chloride Is a Better Calcium Source Rather Than Calcium Carbonate for Weaned Pigs

PSVIII-11 - The impact of dietary crude protein and non-starch polysaccharidase inclusion on nursery pig performance

PSVIII-13 - Utilization of a mechanistic model to estimate the mineral deposition of females and entire males growing pigs

PSVIII-14 - Zinc oxide augments early nursery pig feed intake

PSIII-9 - Effects of Dietary Carnitine Supplementation on Semen Output and Quality in Boars

PSIII-10 - Heat Stress Causes Persistent Multisystemic Dysfunction

PSVII-15 - Polymorphism of the Follicle Stimulating Hormone Receptor Does Not Impact Reproductive Performance or in-vitro Embryo Production in Beef Heifers

Poster Session I

Poster Session II

Poster Session III

Poster Session IV

Poster Session V - Sponsored by DSM

Poster Session VI

Poster Session VII

Poster Session VIII

PSIV-1 - Differential Gene Expression of Methionine-folate Cycle Enzymes in Heifers Supplemented with One-carbon Metabolites

PSIV-2 - Dry Matter Intake in Beef Cows Is Influenced by Weather Variables

PSIV-4 - Effects of Passage Rate on Rumen Microbial Composition

PSIV-5 - Effects of Soybean Meal Addition to Increase Crude Protein in Growing Easycare Lamb Diets

PSIV-6 - Engineering Microbes to Develop Novel Direct Fed Microbials as an Alternative to Prophylactic Antibiotic Use in Beef Cattle Production

PSIV-7 - Evaluating Relationships Among Empty Body, Protein, and Fat Gain and Retained Energy for Pre- and Postweaning Calves

PSVII-13 - Amplicon-based sequencing of AMR gene variants in beef cattle

PSV-3 - Changes in Sow Farrowing Performance with Parity

PSV-5 - Effects of Benzoic Acid and an Essential Oils Blend on Detection of Swine Viruses in Inoculated Swine Feed and Premix

PSV-13 - Lawsonia Intracellularis Increases Cell Proliferation in Swine Enteroids in vitro

PSV-15 - Prediction of Nursery and Finishing Performance Based on Starting Nursery Weights

PSV-18 - Time Since Last Meal Until the Onset of Farrowing Affects Survivability of Newborn Piglets

PSVIII-12 - Animal Science’s Challenge and Opportunity

PSI-1 - Depletion and Repletion Dynamics of Individual and Regional Bone-mineral Reserves in Replacement Gilts Fed Different Levels of Dietary Phosphorus and Calcium

PSI-2 - Effect of Gruel Feeding and Oral Dextrose on the Survivability of Pigs After Weaning

PSI-3 - Effects of Increasing Dietary Arginine Supply on Pig Growth Performance Following Weaning Stress

PSI-4 - Effects of Sorghum Inclusion in Lamb Diets on Apparent Total Tract Digestibility

PSI-5 - Effects of Two Rotational Grazing Management Systems on Forage Quality, Forage Availability, and Cow Performance

PSI-6 - Evaluating Formic Acid and Glycerol Monolaurate Alone or in Combination on Weanling Pig Growth and Fecal Consistency

PSI-7 - Evaluating the Relationship of Puberty Status at 10 Months of Age with Heifer Characteristics

PSI-8 - Exploring the Relationship Between Soil Composition And forage characteristics in Cool Season Grass/legume Pastures

PSI-9 - Impacts of Formic Acid and Glycerol Monolaurate on Weanling Pig Immune Function

PSI-10 - Relationships Between Fecal Characteristics, Rumen pH, and Intake During an Acidosis Challenge

PSI-11 - Testing a Computer Vision System for Automatically Detecting Piglet Interbirth Interval

PSI-12 - The Effects on Maternal Supplementation of Medium Chain Fatty Acids on Offpsring Performance