Category: PHYSIOLOGY
Poster Session VII
Alexandria P. Snider, PhD
Research Physiologist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Hannah K. Yake
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Camryn D. Granger
South Dakota State University
Brookings, South Dakota, United States
Shelby L. Rosasco
New Mexico State University
Las Cruces, New Mexico, United States
Tara G. McDaneld
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Warren M. Snelling, Ph.D.
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Jeremy R. Miles
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Clay A. Lents, Dpl. ACAP
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Lacey K. Quail, n/a
Graduate Student
Texas A&M AgriLife
Overton, Texas, United States
Jerica J.J. J J Rich, PhD
Assistant Professor
Arkansas State University
Jonesboro, Arkansas, United States
Kaitlin M. Epperson, n/a
Graduate Student
Texas A&M AgriLife
Overton, Texas, United States
Matthew S. Crouse
Research Physiologist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Adam F. Summers
Assistant Professor
New Mexico State University
Las Cruces, New Mexico, United States
George A. Perry
Texas A&M AgriLife
Overton, Texas, United States
Gary L. Bennett, PhD
Research Geneticist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States
Robert A. Cushman, n/a
Research Physiologist
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska, United States