12-Minute Talk Authors

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Names Organization City State Country

F
JF

Facchini Rodrigues, João Victor.
Federal University of Parana, Brazil

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AF

Farkas, Attila
Carthage Veterinary Service
Carthage, Illinois

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Farmer, Chantal
Research Scientist
Agriculture and Agri-Food Canada
Sherbrooke, Quebec

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Fernandez Vinas, Raquel
University of Illinois at Urbana-Champaign
Urbana, Illinois

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SF

Fernando, Samodha
University of Nebraksa-Lincoln
Lincoln, Nebraska

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SF

Fernando, Samodha C.
Professor
University of Nebraska-Lincoln
Lincoln, Nebraska

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WF

Fick, Walt
Department of Agronomy/Kansas State University
Manhattan, Kansas

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Fike, Karol E.
Kansas State University - Dept of Animal Sciences & Industry
Manhattan, Kansas

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KF

Flaherty, Kara
The Ohio State University
Columbus, Ohio

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Floradin, Piterson
Student
Laval University
Quebec, Quebec

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FF

Fluharty, Francis L.
Department Head
University of Georgia
Athens, Georgia

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PF

Frahm, Paul F.
Pipestone applied research
Pipestone, Minnesota

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Francis, Forest L.
Graduate Assistant
South Dakota State University
Brookings, South Dakota

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BF

Frederick, Brent
Swine Innovation Lead
Cargill Animal Nutrition
Lewisburg, Ohio

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BF

Freking, Bradley
USDA, ARS, U.S. Meat Animal Research Center
Clay Center, Nebraska

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Fritz, Bailey R.
DVM/PhD Student
Kansas State University, Department of Anatomy and Physiology
Manhattan, Kansas

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Froehlich, Kelly
Assistant Professor
South Dakota State University
Brookings, South Dakota

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AF

Furugen Cesar de Andrade, Andre F.
Visiting research
University of Illinois
Urbana, Illinois

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