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Fatty Acid Analysis and Composition in Meat by Mass Spectrometry (212)
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Thu Dinh, PhD – Animal and Dairy Sciences Department Mississippi State University ### 755385###Presenting Author###Associate Professor###Animal and Dairy Sciences Department Mississippi State University###
Presenting Author: Thu Dinh, PhD – Animal and Dairy Sciences Department Mississippi State University
212
Fetal Programming and Meat Quality (162)
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Marcio Duarte, Dr. Marcio Duarte – Universidade Federal de Viçosa ### 545069###Presenting Author###Assistant Professor###Universidade Federal de Viçosa###
Presenting Author: Marcio Duarte, Dr. Marcio Duarte – Universidade Federal de Viçosa
@@@ Mateus P. Gionbelli, n/a – Universidade Federal de Lavras ### 927784###Author###Assistant Professor###Universidade Federal de Lavras###
Author: Mateus P. Gionbelli, n/a – Universidade Federal de Lavras
162
Food Fermentation Basics (123)
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Charles Edwards ### 1346019###Presenting Author#########
Presenting Author: Charles Edwards
123
Forage Agronomists Are Needed in Animal Science Departments (187)
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Michael L. Looper, PhD – University of Arkansas System Division of Agriculture, Department of Animal Science Fayetteville, AR ### 575451###Presenting Author###Head - Department of Animal Science###University of Arkansas System Division of Agriculture, Department of Animal Science Fayetteville, AR###
Presenting Author: Michael L. Looper, PhD – University of Arkansas System Division of Agriculture, Department of Animal Science Fayetteville, AR
@@@ John A. Jennings – University of Arkansas System Division of Agriculture, Department of Animal Science, Little Rock, AR ### 544038###Author######University of Arkansas System Division of Agriculture, Department of Animal Science, Little Rock, AR###
Author: John A. Jennings – University of Arkansas System Division of Agriculture, Department of Animal Science, Little Rock, AR
187
From Phlogiston to Chromatin Structure: The Deepening Our Understanding of Animal Energy Use (353)
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Kristen A. Johnson, PhD – Washington State University ### 760190###Presenting Author###Professor###Washington State University###
Presenting Author: Kristen A. Johnson, PhD – Washington State University
353
Fundamentals of Distilled Beverages: Spirits and Their Raw Materials (124)
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Liz Rhoades, MS, Dipl Dist – Spirit Safe Consulting LLC ### 1331410###Presenting Author###Founder and Principal###Spirit Safe Consulting LLC###
Presenting Author: Liz Rhoades, MS, Dipl Dist – Spirit Safe Consulting LLC
124