Michael S. Edmonds

Vice President, Swine & Poultry Nutrition
Kent Nutrition Group, Inc.

Presentation(s):

• 224 - Amino Acid Imbalance with Excess Methionine in Late-finishing Pigs: Effects on Performance and Carcass Quality

  Friday, July 16, 2021
  4:20 PM – 4:35 PM EST

• Nonruminant Nutrition II: Feedstuffs and Additives

  Saturday, July 17, 2021
  3:15 PM – 4:00 PM EST