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Nonruminant Nutrition II: Feedstuffs and Additives

Saturday, July 17, 2021

3:15 PM – 4:00 PM EST

Location: Kentucky International Convention Center (KICC), M108/M111

Chair(s)

Michael Edmonds

Vice President, Swine & Poultry Nutrition
Kent Nutrition Group, Inc.
Muscatine, Iowa

Presentations:

3:15 PM – 3:30 PM EST

Camelina Meal as an Alternative Ingredient in Growing-finishing Pig Diets
Author: Adrienne Hilbrands – University of Minnesota
Presenting Author: Yuzhi Li, PhD – University of Minnesota
Author: Lee Johnston – University of Minnesota
Author: Ryan Cox – University of Minnesota
Author: William Lazarus – University of Minnesota
Author: Wayne Martin – University of Minnesota
Author: Franklin Forcella – USDA-ARS NC Soil Conservation Research Lab
Author: Russ Gesch – USDA-ARS NC Soil Conservation Research Lab
3:30 PM – 3:45 PM EST

Corn-expressed Phytase Modulates Serum Amino Acids and Proteomics Profiles in Nursery Pigs Fed with Low-protein, -calcium, and -phosphorous Diets
Presenting Author: Cedrick N. n. Shili, cedrick.shili@okstate.edu – PhD candidate
Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University
Author: Parniyan Goodarzi – Department of Animal and Food Sciences, Oklahoma State University
Author: Frank Kiyimba, Ms – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK
Author: Steve Hartsen – Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK
Author: Jonathan N. Broomhead – Agrivida
Author: Ranjith Ramanthan – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK
Author: Adel Pezeshki, PhD – Department of Animal and Food Sciences, Oklahoma State University
3:45 PM – 4:00 PM EST

Effects of Actisaf HR+ SC47 Live Yeast Probiotic Fed at Two Levels to Sows on Offspring Performance Before and After Weaning
Presenting Author: Joe Loughmiller, PhD – Phileo by Lesaffre
Author: Jimmie Corley – Phileo by Lesaffre
Author: Gene Gourley – Gourley Brothers
Author: Brian Hotze – Phileo by Lesaffre
Author: Emily Bruder – Protein Sources
Author: Fabio Catunda – Phileo by Lesaffre