Guoyao Wu, n/a

Professor
Department of Animal Science, Texas A&M University

Presentation(s):

• 136 - Beef as a Functional Food for Improving Human Nutrition and Health

  Friday, July 16, 2021
  10:45 AM – 11:10 AM EST

• 421 - Genomic Effects of Arginine on Cell Behavior of Conceptus Trophectoderm in Ungulates

  Friday, July 16, 2021
  3:15 PM – 3:30 PM EST

• 510 - Late-Breaking: Dietary Glycine Supplementation During Growing and Finishing Phases Increases Tissue Concentrations of Total Creatine and Gene Expression of Creatine-synthetic Enzymes in Low-birthweight Pigs

  Saturday, July 17, 2021
  10:00 AM – 10:15 AM EST

• 511 - Late-Breaking: Dietary Glycine Supplementation During Growing and Finishing Phases Increases Body Weight and Improves Meat Quality of Intrauterine Growth Restricted Pigs

  Saturday, July 17, 2021
  10:15 AM – 10:30 AM EST