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Xavier de Freitas, Rafaela Scalise

Department of Animal Science, College of Animal Science and Food Engineering, Pirassununga, SP, Brazil.
PSVI-25 - Feeding increasing levels of yerba mate in lambs: Effects on fatty acid profile, and physical characteristics meat.
Rafaela Scalise Xavier de Freitas
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PSVIII-12 - An economic and emergy approach to evaluate the level of sustainability of lamb production: A case study in Brazil
Rafaela Scalise Xavier de Freitas
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PSXIV-1 - In vitro evaluation of methane mitigation using monensin and ammonium nitrate in beef cattle diets
Rafaela Scalise Xavier de Freitas
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Xavier Fagundes, Helena

UFRGS
PSXIII-19 - The influence of weaning age and biocholine supplementation to post-weaning growth and reproductive development in Brangus heifers
Helena Xavier Fagundes
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Xiao, Ling

Hangzhou King Techina Feed Co., Ltd
PSX-B-6 - Effect of slow-release urea on gas production, fermentation characteristics, nutrient digestibility and microbial protein synthesis in an artificial rumen system
Ling Xiao
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Xiao, Ping

Department of Animal and Food Sciences, Oklahoma State University
PSXII-3 - Identification of key metabolic mediators during dietary tryptophan supplementation in low birth weight pigs by RNA sequencing
Ping Xiao
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Xu, Sharon

Department of Animal Science, University of California, Davis
PSIV-B-24 - Dietary supplementation of botanicals changed blood profiles and intestinal morphology of weaned pigs experimentally infected with a pathogenic Escherichia coli
Sharon Xu
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Xu, Xiangyi

North Carolina State University
PSXVI-7 - Supplemental effects of Lactobacillus extract postbiotics in prevention of post-weaning diarrhea caused by enterotoxigenic F18+ Escherichia coli in nursery pigs
Xiangyi Xu
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