Bonnie Johnson is a registered dietitian with more than 20 years of food industry and nutrition education experience. In her role with Good Feeding, she focuses on compiling research-based resources to inform the creation of content for parents and healthcare professionals. Prior to Good Feeding, Bonnie served as the Directory of Science Activation for The a2 Milk Company where she helped launch the first A1 beta-casein free milk in the United States. She also worked as the Senior Manager of Nutrition Translation at Quaker and as a Senior Principle Scientist for PepsiCo’s Global Nutrition Group. In her spare time, Bonnie like to be in the kitchen with her kids or on the golf course with her husband.