DtP., PhD (C)
McGill University
McGill
Meryem K. Talbo is a registered dietitian and currently in her final year of PhD in nutrition at the School of Human Nutrition of McGill Univeristy. Meryem's current work and research are focused on better understdnating the lived experience of people living with type 1 diabetes, specifically related to hypoglycemia and hypoglycemia fear. Meryem's objectives are to generate evidence to improve availability and access to needed therapies while championing the person and patient centered approach to both health care and research.
Disclosure information not submitted.
Thursday, October 26, 2023
11:00 – 12:00 EST