While the majority of patients with migraine have one or more nutritional deficiencies/ insufficiencies, dietary advice is often not a foundational approach and represents a missed opportunity for incorporating a patient-centered treatment approach. This presentation will help attendees to: • Understand the evidence for dietary interventions in improving migraine and common comorbidities • Assess nutritional risk factors to inform dietary and supplement recommendations • Develop and incorporate time-efficient dietary recommendations in clinical care
