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PhD researcher
Cranfield University, UK
Bedford, United Kingdom
Dannielle completed her BSc in Environmental Sciences at the University of East Anglia, UK, focusing her thesis research on North Atlantic fish distribution in relation to sea surface temperatures during a 21-year time period. She continued on at the same University to complete her MSc in Climate Change, with a thesis on the public perceptions of reduced meat consumption. Dannielle is now at Cranfield University, UK, pursuing a PhD in the affects of soil biostimulants on soil and plant conditions. More specifically, her PhD research focuses on how soil management affects the performance of biostimulants in improving soil and crop health, leading to better food quality. Alongside laboratory trials, Dannielle works closely with Sainsbury's to investigate the consumer facing impacts, and the value from fresh produce grown on better managed soils.
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Tuesday, February 7, 2023
12:00 PM – 1:30 PM US CT