Patrick Donnelly, PhD, CAE

CEO
AOCS (American Oil Chemists' Society), Illinois

Presentation(s):

• Session Introduction

  Tuesday, October 4, 2022
  8:55 AM – 9:00 AM CDT (Chicago, USA; UTC-5)

• Food Proteins, Sustainability and the Circular Economy 1

  Tuesday, October 4, 2022
  8:55 AM – 10:30 AM CDT (Chicago, USA; UTC-5)

• Food Proteins, Sustainability and the Circular Economy 2

  Tuesday, October 4, 2022
  10:55 AM – 11:55 AM CDT (Chicago, USA; UTC-5)

• Structure Function Relationships of Food Proteins 1

  Tuesday, October 4, 2022
  1:25 PM – 3:00 PM CDT (Chicago, USA; UTC-5)

• Welcome Back and Presenter Introduction

  Tuesday, October 4, 2022
  1:25 PM – 1:30 PM CDT (Chicago, USA; UTC-5)

• Technology and Production of Fermented Proteins and Designing High Protein Foods

  Tuesday, October 4, 2022
  4:00 PM – 4:30 PM CDT (Chicago, USA; UTC-5)

• Structure Function Relationships of Food Proteins 2

  Wednesday, October 5, 2022
  8:30 AM – 10:30 AM CDT (Chicago, USA; UTC-5)

• Session Welcome and Presenter Introduction

  Wednesday, October 5, 2022
  10:55 AM – 11:00 AM CDT (Chicago, USA; UTC-5)

• Fermentation and Cellular Technologies: Promises & Challenges 1

  Wednesday, October 5, 2022
  3:55 PM – 5:30 PM CDT (Chicago, USA; UTC-5)

• Fermentation and Cellular Technologies: Promises & Challenges 2

  Thursday, October 6, 2022
  8:30 AM – 10:00 AM CDT (Chicago, USA; UTC-5)

• Fermentation and Cellular Technologies: Promises & Challenges 3

  Thursday, October 6, 2022
  10:25 AM – 11:55 AM CDT (Chicago, USA; UTC-5)