Sr. Extension Associate
Cornell University
Dr. Bruno Xavier is a Senior Extension Associate at Cornell University. Dr. Xavier holds a PhD in Microbiology (Cornell University, 2008) and Bachelors Degree in Food Enginnering (UFV, 2002). Previously worked as a post-doctorate associate at the Milk Quality Improvement Program (Cornell University, 2008-2009), and as a university professor (UFSJ, 2009-2016), where he taught courses related to Biotechnology and Industrial Microbiology. Currently Dr. Xavier is the Associate Director of the Cornell Food Venture Center, a major extension program of the Department of Food Science at Cornell University, and Scientific Fellow at the New York State Center of Excellence in Food and Agriculture. Dr. Xavier and his team develop outreach programs and extension activities to support new and established entrepreneurs, processors and farmers introducing new products into the marketplace, provides guidelines and assist in regulatory issues to ensure the safety of food products. As a Process Authority, Dr. Xavier oversees the establishment of schedule process documentation to comply with federal and state regulatory requirements for more than 2500 products/year, for companies throughout the United States.
Monday, September 26, 2022
9:50 AM – 10:15 AM CDT (Chicago, USA; UTC-5)
Monday, September 26, 2022
11:05 AM – 11:25 AM CDT (Chicago, USA; UTC-5)
Thursday, October 6, 2022
10:55 AM – 11:25 AM CDT (Chicago, USA; UTC-5)