Our core food tech platform is driven to develop next-gen fermented proteins to make foods healthier and delicious. We are fermenting grains to make high protein flours with the highest protein quality as seen in soy or beef but with better taste and sustainability story. The high protein flours are simply formulated into nutritious high protein packaged foods that include- bread, pasta, crackers, tortillas, gluten-free cake, and snacks. Our production technology delivers on scalability and affordability metrics to bring complete foods to all the consumers – mainstream as well as flexitarians, who care for quality protein, affordable nutrition, great taste, and lastly sustainability of our planet.
