Harjinder Singh, PhD FRSNZ FIAFoST FIFT
Distinguished Professor
Massey University
Palmerston North, Manawatu-Wanganui, New Zealand
Plant-based protein foods present a promising solution to meet future protein needs, but many challenges concerning their amino acid profile and functionality in food systems remain. This presentation focuses on current state of knowledge on plant protein structures, their functionality and digestibility.