Impossible Foods is on a mission to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat from plants — with a much smaller environmental footprint than meat from animals. The company has an unrivaled foundation in R&D and for the past decade, has pioneered the use of soy leghemoglobin as a strategic ingredient to replicate the unique sensory and cooking characteristics of animal meat. Impossible uses fermentation technology to make this heme protein in large scale quantities to feed the growing demand for delicious plant-based meat.