M.Sc. (Food Science) student
Department of Food and Human Nutritional Sciences, University of Manitoba
Winnipeg, Manitoba, Canada
Neeraj is a second-year M.Sc. (Food Science) student in the Department of Food and Human Nutritional Sciences, University of Manitoba, Canada. He received his Bachelor’s Degree in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India. Neeraj's current research is focused on using a gas-assisted high moisture extrusion process to improve the textural quality of meat analogues.
Tuesday, September 27, 2022
11:41 AM – 11:53 AM CDT (Chicago, USA; UTC-5)