Lead Research Scientist
Marlow Foods Ltd., United Kingdom
Dr Stewart Radford is a lead research scientist at Marlow Foods (Quorn/Cauldron) since 2019 focussing on the challenge to 'go vegan'.
A food scientist by training at the University of Notingham (BSc) and the University of Leeds (PhD).
Previously worked in the confectionery industry for 15 years working in the area of functional ingredients and their impact on product performance.
Thursday, October 6, 2022
9:00 AM – 9:30 AM CDT (Chicago, USA; UTC-5)