- Wednesday, October 5, 2022
8:30 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Structure Function Relationships of Food Proteins 2Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – University of Manitoba
Session Chair & Moderator: – Kalsec Inc
Session Chair: – Agriculture and Agri-Food Canada
8:30 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Structure Function Relationships of Food Proteins 2Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – University of Manitoba
Session Chair & Moderator: – Kalsec Inc
Session Chair: – Agriculture and Agri-Food Canada
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ James D. House, PhD – University of Manitoba ### 1023060###Session Chair & Moderator###Professor###University of Manitoba###Session Chair & Moderator: – University of Manitoba
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### @@@ Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada ### 1096723###Session Chair###Ph.D., Research Scientist###Agriculture and Agri-Food Canada###Session Chair: – Agriculture and Agri-Food Canada
### 8:30 AM – 9:00 AM CDT (Chicago, USA; UTC-5)
Functionality of Plant Proteins: The Impact of Origin and Processing
Fred van de Velde, PhD – NIZO ### 1699663###Presenter###Principal Scientist Protein functionality###NIZO###Presenter: – NIZO
###
9:00 AM – 9:30 AM CDT (Chicago, USA; UTC-5)
Changes in Protein Functionality in Proteins Extracted with Deep Eutectic SolventsPresenter: – University of Manitoba
Nandika Bandara, PhD, CFS – University of Manitoba ### 1254165###Presenter###Assistant Professor and Canada Research Chair in Food Proteins and Bioproducts###University of Manitoba###Presenter: – University of Manitoba
###
9:30 AM – 10:00 AM CDT (Chicago, USA; UTC-5)
Ultrasound and pH Shifting as Structure Modifying Tools to Exploit Plant Protein FunctionalityPresenter: – University of Kentucky
Youling Xiong, PhD – University of Kentucky ### 1699756###Presenter###Professor, Department of Animal and Food Sciences###University of Kentucky###Presenter: – University of Kentucky
###
10:00 AM – 10:30 AM CDT (Chicago, USA; UTC-5)
Structures and Interactions of Plant Proteins in Food SystemsPresenter: – Massey University
Harjinder Singh, PhD FRSNZ FIAFoST FIFT – Massey University ### 1248016###Presenter###Distinguished Professor###Massey University###Presenter: – Massey University
###
10:30 AM – 10:55 AM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break Sponsored By:
10:30 AM – 10:55 AM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break Sponsored By:
10:55 AM – 12:30 PM CDT (Chicago, USA; UTC-5)
Emerging Perspectives for Product Design 1Session Chair & Moderator: – Helaina Inc.
Session Chair: – Equii
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – Prairie AquaTech
10:55 AM – 12:30 PM CDT (Chicago, USA; UTC-5)
Emerging Perspectives for Product Design 1Session Chair & Moderator: – Helaina Inc.
Session Chair: – Equii
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – Prairie AquaTech
Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair & Moderator###CTO###Helaina Inc.###Session Chair & Moderator: – Helaina Inc.
### @@@ Baljit Ghotra – Equii ### 1741300###Session Chair###Co-Founder and CTO###Equii###Session Chair: – Equii
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
### 10:55 AM – 11:00 AM CDT (Chicago, USA; UTC-5)
Session Welcome and Presenter IntroductionSession Chair & Moderator: – Helaina Inc.
Session Chair & Moderator: – Prairie AquaTech
Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair & Moderator###CTO###Helaina Inc.###Session Chair & Moderator: – Helaina Inc.
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
### @@@ Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### 11:00 AM – 11:30 AM CDT (Chicago, USA; UTC-5)
Down the Garden Path with Plant Based Alternatives: Flavor Still RulesPresenter: – North Carolina State University
MaryAnne Drake, PhD – North Carolina State University ### 1699760###Presenter###WNR Professor###North Carolina State University###Presenter: – North Carolina State University
###
11:30 AM – 12:00 PM CDT (Chicago, USA; UTC-5)
Innovative New Plant Proteins- Global Regulatory and Labeling ConsiderationsPresenter: – MycoTechnology, Inc.
Sue Potter, PhD – MycoTechnology, Inc. ### 1699761###Presenter###Senior Director, Global Regulatory Affairs###MycoTechnology, Inc.###Presenter: – MycoTechnology, Inc.
###
12:00 PM – 12:30 PM CDT (Chicago, USA; UTC-5)
Engineering Processes for Food Product InnovationsPresenter: – Cornell University
Syed S. H Rizvi, PhD – Cornell University ### 1699757###Presenter###International Professor of Food Process Engineering###Cornell University###Presenter: – Cornell University
###
12:30 PM – 2:00 PM CDT (Chicago, USA; UTC-5)
Lunch
12:30 PM – 2:00 PM CDT (Chicago, USA; UTC-5)
Lunch
2:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
Emerging Perspectives for Product Design 2Session Chair & Moderator: – Helaina Inc.
Session Chair: – Equii
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – Prairie AquaTech
2:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
Emerging Perspectives for Product Design 2Session Chair & Moderator: – Helaina Inc.
Session Chair: – Equii
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – Prairie AquaTech
Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair & Moderator###CTO###Helaina Inc.###Session Chair & Moderator: – Helaina Inc.
### @@@ Baljit Ghotra – Equii ### 1741300###Session Chair###Co-Founder and CTO###Equii###Session Chair: – Equii
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
### 2:00 PM – 2:30 PM CDT (Chicago, USA; UTC-5)
Industrial Considerations for Product Design and Future Opportunities
Gilad Kaufman, PhD – Tofurky ### 1699762###Presenter###Vice President of R&D###Tofurky###Presenter: – Tofurky
###
2:30 PM – 3:00 PM CDT (Chicago, USA; UTC-5)
Novel Processing Technologies for Plant ProteinsPresenter: – VTT Technical Research Centre of Finland
Nesli Sozer, PhD – VTT Technical Research Centre of Finland ### 1096727###Presenter###Research Professor###VTT Technical Research Centre of Finland###Presenter: – VTT Technical Research Centre of Finland
###
3:00 PM – 3:30 PM CDT (Chicago, USA; UTC-5)
Food Products Design: Emerging Trends & Opportunities for Protein-based Applications
Poulson Joseph, PhD – Kalsec Inc ### 1253807###Presenter###Director, Food Protection and Protein Innovation###Kalsec Inc###Presenter: – Kalsec Inc
###
3:30 PM – 3:55 PM CDT (Chicago, USA; UTC-5)
Networking & Refreshment Break
3:30 PM – 3:55 PM CDT (Chicago, USA; UTC-5)
Networking Break & Refreshment Break
3:55 PM – 5:30 PM CDT (Chicago, USA; UTC-5)
Fermentation and Cellular Technologies: Promises & Challenges 1Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – Helaina Inc.
Session Chair & Moderator: – Prairie AquaTech
3:55 PM – 5:30 PM CDT (Chicago, USA; UTC-5)
Fermentation and Cellular Technologies: Promises & Challenges 1Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: – Helaina Inc.
Session Chair & Moderator: – Prairie AquaTech
Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society) ### 1014099###Session Chair & Moderator###CEO###AOCS (American Oil Chemists' Society)###Session Chair & Moderator: – AOCS (American Oil Chemists' Society)
### @@@ Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair & Moderator###CTO###Helaina Inc.###Session Chair & Moderator: – Helaina Inc.
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
### 3:55 PM – 4:00 PM CDT (Chicago, USA; UTC-5)
Session Welcome and Presenter IntroductionSession Chair & Moderator: – Helaina Inc.
Session Chair & Moderator: – Kalsec Inc
Session Chair & Moderator: – Prairie AquaTech
Anthony Clark, PhD – Helaina Inc. ### 1741299###Session Chair & Moderator###CTO###Helaina Inc.###Session Chair & Moderator: – Helaina Inc.
### @@@ Poulson Joseph, PhD – Kalsec Inc ### 1253807###Session Chair & Moderator###Director, Food Protection and Protein Innovation###Kalsec Inc###Session Chair & Moderator: – Kalsec Inc
### @@@ Phil Kerr – Prairie AquaTech ### 1378811###Session Chair & Moderator###Chief Technology Officer###Prairie AquaTech###Session Chair & Moderator: – Prairie AquaTech
### 4:00 PM – 4:30 PM CDT (Chicago, USA; UTC-5)
Fermentation's Emerging Role Within the Alternative Protein SectorPresenter: – The Good Food Institute
Liz Specht, PhD – The Good Food Institute ### 1699764###Presenter###Vice President of Science & Technology###The Good Food Institute###Presenter: – The Good Food Institute
###
4:30 PM – 5:00 PM CDT (Chicago, USA; UTC-5)
Adaptation of Bio-tech Technologies to the Food IndustryPresenter: – Novozymes A/S
Birgitte Andersen, PhD – Novozymes A/S ### 1699768###Presenter###Head of Science and Technology, Advanced Protein Solutions###Novozymes A/S###Presenter: – Novozymes A/S
###
5:00 PM – 5:30 PM CDT (Chicago, USA; UTC-5)
The EVERY Company: Alternative Proteins for Everyone, EverywherePresenter: – The EVERY Company
Ranjan Patnaik, PhD – The EVERY Company ### 1701429###Presenter###CTO###The EVERY Company###Presenter: – The EVERY Company
###