Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair: Baljit Ghotra – Equii
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Presenter: MaryAnne Drake, PhD – North Carolina State University
Presenter: Sue Potter, PhD – MycoTechnology, Inc.
Presenter: Syed S. H Rizvi, PhD – Cornell University
Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair: Baljit Ghotra – Equii
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Presenter: Gilad Kaufman, PhD – Tofurky
Presenter: Nesli Sozer, PhD – VTT Technical Research Centre of Finland
Presenter: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Mehmet C. Tulbek, PhD – Saskatchewan Food Industry Development Centre
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Presenter: Phil Kerr – Prairie AquaTech
Presenter: Jussi Jantti – VTT Technical Research Centre of Finland
Presenter: Dorit Rozner – The Kitchen Hub
Presenter: Bruno Xavier, PhD – Cornell University
Presenter: Elaine Corbett – Ontario Genomics
Presenter: Mehmet C. Tulbek, PhD – Saskatchewan Food Industry Development Centre
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Mehmet C. Tulbek, PhD – Saskatchewan Food Industry Development Centre
Panelist: Dorit Rozner – The Kitchen Hub
Panelist: Jussi Jantti – VTT Technical Research Centre of Finland
Panelist: Bruno Xavier, PhD – Cornell University
Panelist: Elaine Corbett – Ontario Genomics
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Mehmet C. Tulbek, PhD – Saskatchewan Food Industry Development Centre
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Presenter: Liz Specht, PhD – The Good Food Institute
Presenter: Birgitte Andersen, PhD – Novozymes A/S
Presenter: Ranjan Patnaik, PhD – The EVERY Company
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair: Phil Kerr – Prairie AquaTech
Presenter: Emilia Norlund, PhD – VTT Ltd
Presenter: Stewart Radford, PhD – Marlow Foods Ltd.
Presenter: Paul Shapiro – The Better Meat Co.
Session Chair & Moderator: Anthony Clark, PhD – Helaina Inc.
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: Phil Kerr – Prairie AquaTech
Presenter: Innu Chaudhary, PhD – Impossible Foods
Presenter: Bruno Xavier, PhD – Cornell University
Presenter: Ting Lu – University of Illinois Urbana-Champaign
Session Chair: Milena Corredig – Aarhus University
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair: Elaine Krul, PhD – EKSci, LLC
Session Chair & Moderator: Chris Marinangeli, PhD – Protein Industries Canada
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: Chris Marinangeli, PhD – Protein Industries Canada
Presenter: Eric A. Decker – University of Massachusetts Amherst
Presenter: Vincenzo Fogliano, PhD – Wageningen University & Research
Presenter: Nathan Pelletier – University of British Columbia
Session Chair: Milena Corredig – Aarhus University
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair: Elaine Krul, PhD – EKSci, LLC
Session Chair & Moderator: Chris Marinangeli, PhD – Protein Industries Canada
Presenter: Rosa Sanchez, MEng. – Evergrain LLC
Presenter: Kevin B. Miller, PhD – General Mills
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Presenter: David J. McClements, PhD – University of Massachusetts Amherst
Presenter: Christophe Schmitt – Nestlé Research
Presenter: Jennifer Kimmel, PhD – Roquette
Session Chair & Moderator: Patrick Donnelly, PhD, CAE – AOCS (American Oil Chemists' Society)
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Session Chair & Moderator: Poulson Joseph, PhD – Kalsec Inc
Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
Presenter: Fred van de Velde, PhD – NIZO
Presenter: Nandika Bandara, PhD, CFS – University of Manitoba
Presenter: Youling Xiong, PhD – University of Kentucky
Presenter: Harjinder Singh, PhD FRSNZ FIAFoST FIFT – Massey University
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Judge: Kerry Campbell – Roquette Americas, Inc.
Judge: Elaine Krul, PhD – EKSci, LLC
Judge: Chris Marinangeli, PhD – Protein Industries Canada
Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Presenter: Muhammad Zubair, M.Sc – University of Alberta
Presenter: Jannatul Ferdous, MSc (she/her/hers) – University of British Columbia
Co-Author: Farid Bensebaa, PhD – Energy, Mining, and Environment, National Research Council Canada
Co-Author: Nathan Pelletier – University of British Columbia
Presenter: Simone Bleibach Alpiger, MA – Aarhus University
Presenter: Neeraj Ghanghas (he/him/his) – Department of Food and Human Nutritional Sciences, University of Manitoba
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Judge: Kerry Campbell – Roquette Americas, Inc.
Judge: Elaine Krul, PhD – EKSci, LLC
Judge: Chris Marinangeli, PhD – Protein Industries Canada
Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Judge: Kerry Campbell – Roquette Americas, Inc.
Judge: Elaine Krul, PhD – EKSci, LLC
Judge: Chris Marinangeli, PhD – Protein Industries Canada
Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Presenter: Peineng Zhu – University of Alberta
Presenter: Yuran Zhang – University of British Columbia
Presenter: Jessica Hallstrom, M.S. – University of California Davis
Session Chair & Moderator: James D. House, PhD – University of Manitoba
Judge: Kerry Campbell – Roquette Americas, Inc.
Judge: Elaine Krul, PhD – EKSci, LLC
Judge: Chris Marinangeli, PhD – Protein Industries Canada
Judge: Md Mahfuzur Rahman – Kraft Heinz Food Company
Moderator: Phil Kerr – Prairie AquaTech
Moderator: Phil Kerr – Prairie AquaTech
Presenter: Mark Luecke – Prairie AquaTech, LLC
Presenter: Tyler Lorenzen – PURIS Proteins
Presenter: Baljit Ghotra – Equii
Moderator: Phil Kerr – Prairie AquaTech
Panelist: Baljit Ghotra – Equii
Panelist: Tyler Lorenzen – PURIS Proteins
Panelist: Mark Luecke – Prairie AquaTech, LLC
Moderator: Phil Kerr – Prairie AquaTech