Hiroyuki Sumi, PhD

Professor Emeritus
Kurashiki University of Science and the Arts

Presentation(s):

• VPB0639 - Strong Fibrinolysis with New Fermented Foods (Mung Bean Natto and Natto Miso)

  Monday, July 11, 2022
  6:30 PM – 7:30 PM

• VPB0640 - Vinegar Produce t-PA from Human Endothelial Cells

  Monday, July 11, 2022
  6:30 PM – 7:30 PM