Atlantic Health
Aimee Goyette is a registered dietitian who strongly believes in the power of food to transform one’s health and wellbeing. She enjoys working with children and their families to achieve nutrition and health goals by “meeting them where they are” and honoring the cultural and familial food traditions that enrich their lives and provide connections with the ones they love. Early in her career, she worked in hospitals, adult day care centers, and pediatric sub-acute care prior to her current position at the Respiratory Center for Children at Goryeb Children’s Hospital in Morristown, New Jersey.
Aimee earned her BS in Foods and Nutrition and completed a dietetic internship through the College of Saint Elizabeth in New Jersey. She recently completed a Master of Public Health degree through the University of New England. Aimee lives in New Jersey with her husband, kids, cat and dog, just a few blocks from the neighborhood where she grew up in. When she is not working or immersed in her studies, she enjoys the beauty of a sunset on the bay, a long walk, reading a good book, and exploring New York City.
Saturday, November 5, 2022
7:30 AM – 9:30 AM ET