Scientist
Children's Hospital of Philadelphia
Alyssa Tindall is a scientist at PolicyLab at Children's Hospital of Philadelphia (CHOP) and within the Division of General Pediatrics and the Division of Gastroenterology, Hepatology and Nutrition at CHOP. Dr. Tindall is interested in examining diet patterns and improving child diet quality.
Dr. Tindall has worked as a clinical research program manager and was a Leadership Education in Neurodevelopmental Disabilities (LEND) fellow at CHOP. She is a registered dietitian nutritionist and earned a dual-title PhD in Nutritional Sciences and Clinical and Translational Science at the Pennsylvania State University.