Physiology, Biochemistry, and Toxicology
10-Minute Paper
Flinn O’Hara
PhD Student
University of Florida
Gainesville, Florida
Pierre Bastarache
Graduate Student (Biochemistry)
Département de Chimie et Biochimie
Université de Moncton
Moncton, New Brunswick, Canada
Presenting Author: Erika A. Plazas (she/her/hers) – Acadia University
Co-Author: N. Kirk Hillier – Acadia University
Co-Author: Nicoletta Faraone – Acadia University
Presenting Author: Flinn O’Hara – University of Florida
Co-Author: Jeffry A A. Davis – Louisiana State University Agricultural Center
Co-Author: Zhijun Liu – Louisiana State University
Co-Author: Daniel Swale – University of Florida
Presenting Author: Pierre Bastarache – Université de Moncton
Co-Author: Raed Bouafoura – Université de Moncton
Co-Author: Chandra E. Moffat – Agriculture and Agri-Food Canada
Co-Author: Jess Vickruck – Agriculture and Agri-Food Canada
Co-Author: Pier Jr Morin – Université de Moncton
Presenting Author: Sampat Ghosh – Andong National University
Co-Author: Chuleui Jung – Andong National University
Presenting Author: Sven Geibel – Bayer Crop Science
Co-Author: Corinna Saalwaechter – Bayer Crop Science
Presenting Author: Maureen Gorman – Kansas State University
Co-Author: Elizabeth Murillo-Cervantes – Kansas State University
Co-Author: Michael Kanost – Kansas State University
Presenting Author: Pinar Barkan – The Ohio State University
Co-Author: Antoine Guisan
Co-Author: James P. Strange (he/him/his) – The Ohio State University