Dr. M. Hikmet Boyacioglu is Applications Development Specialist at KPM Analytics in Westborough, MA, USA. He also holds an Adjunct Professor and Graduate Faculty Associate positions in the Department of Grain Science and Industry at Kansas State University. Boyacioglu received his Ph.D. degree in Cereal Science (minor in Food & Nutrition) from North Dakota State University. He is former university professor, cereal industry R&D coordinator and international freelance consultant. Dr. Boyacioglu is currently Editor-in-Chief of Cereal Technology journal and Associate Editor of Cereal Chemistry journal published by Cereals & Grains Association.
He has been professional member of Cereals & Grains Association (formerly American Association of Cereal Chemists, AACC International); International Association of Operative Millers, IAOM; Institute of Food Technologies, IFT; American Society of Baking, former National Delegate and Technical Committee Member in “AIBI – International Association of Plant Bakers AISBLâ€.
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Saturday, September 17, 2022
8:30 AM – 7:00 PM PT