Bakery Innovation Lead Technical Advisor
Bartek Ingredients
Stoney Creek, ON, Canada
Alejandro is the Lead Advisor for Bakery Innovation at Bartek Ingredients. He has worked in specialty ingredient innovation for more than 20 years, holding leadership positions in product development and research at multiple companies. Alejandro has created value-added ingredients from a wide variety of sources, with a special focus on grain-based systems. In his role, he leads the research and development of new ingredients to help bakeries meet evolving market needs, while staying cost-effective, in support of the diversification of Bartek's ingredient portfolio.
Disclosure information not submitted.
Sunday, September 18, 2022
9:45 AM – 10:45 AM PT