Chef Instructor, Food Stylist & Photographer
Studio Kimihou
Faiburn, GA, United States
Transformational life coach and chef, Kimberly Houston is a Le Cordon Bleu certified pastry chef, educator, author, and multi-preneur leading a movement focused on helping women diversify their income by working less and making more.
Over the last 10 years, Chef Kim has built two online baking academies, three blogs, an inspirational podcast, five online masterclasses, a content creation business, and a digital photography studio. She has also published 2 books, including a Baking Textbook for kids/teens titled Teach Me How To Bake. In addition, Coach-Chef Kim has been a keynote speaker at several industry conferences.
A native of Atlanta, Georgia, Chef Kimihou prides herself on being true to her southern roots with some added flair, as a true Southern Belle. While she has her hands in an array of honey pots, everything she does stems from her passion for lifelong learning, women’s empowerment, introspective growth, and development. She holds a BA in Organizational Development, a MEdu in Adult Learning & Instructional Design and is currently enrolled in the Wright Graduate University for the realization of human potential’s Master of Arts in Transformational Leadership & Coaching.
A powerhouse in every sense of the word, Coach Chef Kim spent ten years actively involved in the sweets industry as a custom cake and cookie decorator. After suffering a life-altering injury, resulting in the immediate closure of her bakery, The Cookie Emporium, Chef Kim went on a journey of self-discovery and emerged as a Coach for people still inside of the Sweets industry exploring options for what their life after the party industry looks like
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Monday, September 19, 2022
9:45 AM – 10:45 AM PT