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Attendees who have favorited this...
Shantanu Agarwal
Head of Product and Process Development
Cella Farms
Nicholle Alumbaugh
Executive Chef | Owner
Homage
Ingrid Cordelino
Business Development Manager
Ingredion Incorporated
Joe Cumm
Bakery Development Lead - NARF
General Mills
Valerie Hernandez
Owner
Cookie Lab Confections
Andy Marsh
Lead Baker
The Bakery
Andrea Ochoa
Owner
Buenos Aires Abroad
Carolina Otero
CEO
SPIGA FOODS
Canan Ozer
Senior Food Technologist
Ingredion Incorporated
Joanie Spencer
Editor-in-Chief
Avant Food Media
Robert Stout
Vice President of Manufacturing
H&S Family of Bakeries
Julie Winer
Owner
Splurge Bakery
