Founder Companion Baking St. Louis, Missouri, United States
Scaling up artisan production is hard and so much more complicated than simply baking more bread and pastries. In this discussion, Josh Allen will share insights on growth – and what to expect as you add more people and processes to your operation. The discussion will include unconventional metrics to managing expansion in order to avoid many of the potential pitfalls. There will be plenty of opportunities for questions.
