Business of Baking for Beginners (BOB) - Specialty Seminar - 4

Saturday, September 17, 2022

8:00 AM – 5:00 PM PT

Location: W219/W220/W221

RC

Rick Crawford, Certified Master Baker

BOB22 Session Director and Co-Leader
The RPIA Group
Westfield, Indiana, United States
KC

Karen Crawford

BOB Q&A and Guest Relations
The RPIA Group
RM

Randy McArthur

BOB MC and Co-Leader

07:50 AM ROOM & REGISTRATION OPENS
08:15 AM Opening Remarks & Introductions
- Stage 1 - Planning and Key Decisions
- Stage 2 - Operations
- Stage 3 - Check-Up Growth and Rescue
08:40 AM Early Steps and Key Decisions for Success
09:15 AM Resources - Capital to Experts
09:50 AM BREAK
10:05 AM Location - Getting to Know your Space & Equipment Needs
10:40 AM Design and Build - Permits, Permissions and Persistence
11:20 AM Social Media Guidelines - Get Organized and Get Results
Noon Lunch
12:55 PM Grand Opening and In-Bakery Events
01:15 PM Labor: Skills, Production and Certification
02:25 PM A.I. and Sales Computer Controls
03:05 PM BREAK
03:15 PM Sourcing Ingredients - Costing of a Formula and Learning Waste Management
03:50 PM SOS - Save Our Shop, The Business Pivots, "Lessons from a Pandemic"
04:15 PM Bakery Sales Cycle and Day Parts
04:35 PM Numbers that Matter - Finances, Reports and Open Book Management
05:00 PM Networking and Speaker Connection